Black Forest IPA (homebrew) - Beer Recipe - Brewer's Friend

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Black Forest IPA (homebrew)

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirates
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 20th 2015
1.070
1.013
7.5%
53.7
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 86%
0.25 kg German - Carafa II0.25 kg Carafa II - (late boil kettle addition) 32 425 4.7%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition) 30 340 3.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 18.87 6%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 12 Boil 15 min 13.11 10.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 9 Boil 15 min 9.83 10.4%
42 g Mandarina Bavaria42 g Mandarina Bavaria Hops Pellet 9 Boil 5 min 11.85 31.3%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 9 Dry Hop 3 days 20.9%
28 g Yakima Valley Hops - Hull Melon28 g Hull Melon Hops Pellet 7 Dry Hop 3 days 20.9%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 31.3  
Equipment Profile Used: System Default
"Black Forest IPA (homebrew)" American IPA beer recipe by Pirates. All Grain, ABV 7.5%, IBU 53.66, SRM 40.84, Fermentables: (Pale Ale, Carafa II, Roasted Barley, Chocolate, CaraMunich III) Hops: (Magnum, Hallertau Blanc, Mandarina Bavaria, Hull Melon)
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  • Last Updated: 2018-08-19 09:10 UTC