belgian Pale Ale - Beer Recipe - Brewer's Friend

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belgian Pale Ale

153 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 20th 2015
12.3 °P
3.2 °P
4.9%
51.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 62.5%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 7.5%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g marynka30 g marynka Hops Pellet 8.6 Boil 60 min 36.71 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 14.73 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #46838. All Grain, ABV 4.9%, IBU 51.44, SRM 6.53, Fermentables: (Pale Ale, Munich Light, Abbey Malt, CaraBelge) Hops: (marynka, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 13:04 UTC