Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

243 calories 27.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Diku
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday October 20th 2015
1.078
1.023
7.2%
24.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 77.9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6.5%
200 g German - CaraAmber200 g CaraAmber 34 23 2.6%
500 g American - Vienna500 g Vienna 35 4 6.5%
500 g Cane Sugar500 g Cane Sugar 46 0 6.5%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 14 Boil 30 min 19.79 50%
14 g Citra14 g Citra Hops Pellet 14 Boil 5 min 5.13 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 36.3
Mash volume with grains (equipment estimates 37.4 L) 41
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 36.3  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Diku. BIAB, ABV 7.15%, IBU 24.92, SRM 6.16, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraAmber, Vienna, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-20 05:34 UTC