Lemon Jalapeno Saison - Beer Recipe - Brewer's Friend

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Lemon Jalapeno Saison

218 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sage hills brewing(robstirling)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 20th 2015
1.067
1.007
7.8%
40.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 80.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 5.1%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 6.1 Boil 60 min 34.02 30%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 6.1 Boil 5 min 6.78 30%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp lemon peel Spice Boil 15 min.
1.50 tbsp lemon pepper Spice Boil 15 min.
4 each fresh jalapeno Herb Boil 12 min.
1 tsp irish moss Fining Boil 15 min.
1 tbsp lemon peel Flavor Secondary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.8 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Lemon Jalapeno Saison" Saison beer recipe by sage hills brewing(robstirling). All Grain, ABV 7.83%, IBU 40.8, SRM 5.09, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Mount Hood, Citra) Other: (lemon peel, lemon pepper, fresh jalapeno, irish moss)
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  • Last Updated: 2015-11-25 17:06 UTC