dark ale can - Beer Recipe - Brewer's Friend

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dark ale can

113 calories 12.2 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: test
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday October 20th 2015
1.037
1.010
3.5%
33.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 51.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 30.1%
0.13 kg Maltodextrin0.125 kg Maltodextrin 39 0 3.8%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 15%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Leaf/Whole 10 Boil 30 min 33.18 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 33.7 L) 27.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
Total: 27.8  
Equipment Profile Used: System Default
"dark ale can" Standard/Ordinary Bitter beer recipe by test. Extract, ABV 3.52%, IBU 33.18, SRM 9.33, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Maltodextrin, Invert Sugar) Hops: (Pride of Ringwood)
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  • Last Updated: 2015-10-20 01:53 UTC