Savory Saison - Beer Recipe - Brewer's Friend

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Savory Saison

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amapola Ales
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 19th 2015
1.070
1.010
7.9%
20.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 42.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 60 min 20.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Indian Mustard Spice Mash 1 hr.
1 tbsp Indian Mustard Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal cool to 148 Infusion -- 152 °F 55 min
10 qt warm for sparge out Decoction -- 160 °F 5 min
5 gal Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.3 25.2  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Indian yellow mustard mixes well with the peppery notes of the WLP656 yeast. Cherry Smoked malts give this Saison an uncommonly substantial flavor and mouth feel.

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  • Last Updated: 2016-01-29 22:05 UTC