XBEER TRAPPIST TRIPEL - Beer Recipe - Brewer's Friend

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XBEER TRAPPIST TRIPEL

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday October 19th 2015
1.078
1.016
8.1%
24.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg German - Pilsner10.6 kg Pilsner 38 1.6 71.4%
1.35 kg German - Wheat Malt1.35 kg Wheat Malt 37 2 9.1%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 2.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.4%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 6.1%
0.80 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
14.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 7.53 26.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.84 26.7%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 3.27 23.3%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.07 23.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g orange peels Other Boil 10 min.
35 g corandiers seeds Other Boil 8 min.
4 g seeds of paradise Other Boil 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 991 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.63 L. Suggest reducing strike water volume to 36.72 L and adding 38.23 L sparge/top-off. 75
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (64.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 62 L.  
Strike water volume at mash thickness of 5.7 L/kg 75
Mash volume with grains 83.6
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 50.4 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 64.9  
Equipment Profile Used: System Default
"XBEER TRAPPIST TRIPEL" Belgian Tripel beer recipe by XBEER HOMEBREW. All Grain, ABV 8.14%, IBU 24.71, SRM 5.82, Fermentables: (Pilsner, Wheat Malt, Aromatic, Flaked Oats, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (orange peels, corandiers seeds, seeds of paradise)
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  • Last Updated: 2016-03-02 19:00 UTC