XBEER TRAPPIST TRIPEL
240 calories
22.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.53 |
26.7% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.84 |
26.7% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.27 |
23.3% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.07 |
23.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
orange peels
|
|
Other |
Boil |
10 min. |
35 g |
corandiers seeds
|
|
Other |
Boil |
8 min. |
4 g |
seeds of paradise
|
|
Other |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
52 L |
|
Temperature |
-- |
64 °C |
90 min |
Starting Mash Thickness:
5.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 83.63 L. Suggest reducing strike water volume to 36.72 L and adding 38.23 L sparge/top-off.
|
75 |
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (64.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 62 L.
|
|
Strike water volume at mash thickness of 5.7 L/kg
|
75 |
Mash volume with grains
|
83.6 |
Grain absorption losses
|
-13.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 50.4 L)
|
52 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
64.9
|
Equipment Profile Used: |
System Default |
"XBEER TRAPPIST TRIPEL" Belgian Tripel beer recipe by XBEER HOMEBREW. All Grain, ABV 8.14%, IBU 24.71, SRM 5.82, Fermentables: (Pilsner, Wheat Malt, Aromatic, Flaked Oats, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (orange peels, corandiers seeds, seeds of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-02 19:00 UTC