Amber hopped lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber hopped lager

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Hopsalot
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday December 29th 2012
1.063
1.015
6.4%
31.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 51.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 16.22 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.63 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 13 Boil 15 min 6.16 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Aroma 5 min 1.62 10%
1 oz Cascade1 oz Cascade Hops Pellet 8.5 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Amber hopped lager" American Amber Ale beer recipe by Hopsalot. Extract, ABV 6.36%, IBU 31.63, SRM 18.35, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Vienna) Hops: (Challenger, Hallertau Mittelfruh, Perle, Cascade, Citra)
Last Updated and Sharing
 
1,605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-25 22:20 UTC