Prince Titus - Beer Recipe - Brewer's Friend

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Prince Titus

268 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday October 19th 2015
1.080
1.024
7.4%
61.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.77 lb American - Pale 2-Row5.77 lb Pale 2-Row 37 1.8 62.9%
0.83 lb American - Chocolate0.83 lb Chocolate 29 350 9.1%
0.73 lb American - Munich - Light 10L0.73 lb Munich - Light 10L 33 10 8%
0.55 lb German - Chocolate Wheat0.55 lb Chocolate Wheat 31 413 6%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 6%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 4%
0.37 lb American - Caramel / Crystal 80L0.37 lb Caramel / Crystal 80L 33 80 4%
9.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 First Wort 0 min 31.15 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 20 min 11.14 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 15 min 9.13 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 10 min 6.67 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 5 min 3.67 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Whirlpool 30 min 15%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
For 5.7 gal of water I used:
3g gypsum
1g epsom salt
3g calc chloride
2g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.43 29.7  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.3 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 6.7 26.8
Equipment Profile Used: System Default
 
Notes

http://pricelessbrewing.github.io/BiabCalc/

5.75 gal to start, 163 degrees F

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 03:52 UTC