Pablos Cathedral - Beer Recipe - Brewer's Friend

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Pablos Cathedral

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday October 19th 2015
1.053
1.010
5.7%
40.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 95.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 70 min 29.58 26.7%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 15 min 7.82 14.7%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 5 min 3.14 14.7%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Leaf/Whole 12.07 Aroma 0 min 44%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Pablos Cathedral" American IPA beer recipe by Flashman. All Grain, ABV 5.66%, IBU 40.54, SRM 4.13, Fermentables: (Pale Ale, Carapils) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-20 20:10 UTC