B&W's Milk Stout (Milkin the cow blindfolded) MkII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B&W's Milk Stout (Milkin the cow blindfolded) MkII

185 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday October 19th 2015
1.059
1.023
4.7%
23.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 71.9%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 3.9%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 3.9%
0.75 kg United Kingdom - Crystal 140L0.75 kg Crystal 140L 33 140 4.9%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 4.9%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 3.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.5%
15.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 9.3 Boil 60 min 20.14 75%
20 g Challenger20 g Challenger Hops Leaf/Whole 9.3 Boil 15 min 3.33 25%
80 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.1 L. Suggest reducing initial water volume to 45.4 L and adding 22.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.8
Mash volume with grains 45.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 46.9 L) 46.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 68.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 62
Going into fermentor 62
Total: 82.5  
Equipment Profile Used: System Default
 
Notes

re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.

Last Updated and Sharing
 
506
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:12 UTC
  • Snapshot Created: 2015-10-19 20:09 UTC
  • Link To Parent Recipe