| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.16 kg | Finland - Pilsner Malt | 37 | 2 | 67.5% | |
| 240 g | Finland - Dark Ale | 35 | 14 | 7.5% | |
| 400 g | United Kingdom - Peated Malt | 38 | 2.5 | 12.5% | |
| 200 g | Finland - Cara Pale | 35 | 4 | 6.3% | |
| 200 g | Finland - Chocolate Malt | 31 | 338 | 6.3% | |
| 3,200 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle | Pellet | 8.2 | Boil | 60 min | 18.06 | 50% | |
| 10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 5 | 50% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 kg | Pumpkin (Medium) | Flavor | Mash | -- | |
| 0.50 tsp | Nutmeg | Spice | Mash | -- | |
| 0.50 tsp | Cinnamon | Spice | Mash | -- |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 68 °C | 90 min | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 9 |
| Mash volume with grains | 11.1 |
| Grain absorption losses | -3.2 |
| Remaining sparge water volume (equipment estimates 12.9 L) | 10.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.8 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 19.1 |
| Equipment Profile Used: | System Default |
