SANSA - BBA - Beer Recipe - Brewer's Friend

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SANSA - BBA

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sansa
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday October 19th 2015
1.072
1.021
6.8%
23.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
500 g Belgian - Munich500 g Munich 38 6 5.6%
250 g Belgian - Wheat250 g Wheat 38 1.8 2.8%
250 g German - Pale Ale250 g Pale Ale 39 2.3 2.8%
150 g German - Melanoidin150 g Melanoidin 37 25 1.7%
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 84.3%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.71 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.14 25%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 5 Boil 15 min 3.32 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.8
Mash volume with grains 32.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 18.4 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 44.4  
Equipment Profile Used: System Default
"SANSA - BBA" Belgian Blond Ale beer recipe by Sansa. All Grain, ABV 6.77%, IBU 23.16, SRM 6.53, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Munich, Wheat, Pale Ale, Melanoidin, Pilsner) Hops: (Styrian Goldings, East Kent Goldings, East Kent Golding) Other: (Whirlfloc )
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  • Last Updated: 2017-10-31 20:46 UTC