BudLoris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BudLoris

209 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aluizio
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday October 19th 2015
1.067
1.021
6.2%
27.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 48.4%
1.10 kg Belgian - Pale Ale1.1 kg Pale Ale 38 3.4 35.5%
0.05 kg German - Abbey Malt0.05 kg Abbey Malt 33 17 1.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 11.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 60 min 13.55 17.5%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 8.92 15%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.57 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.9 25%
3.50 g Motueka3.5 g Motueka Hops Pellet 7.3 Boil 5 min 1.31 17.5%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Açucar Cristal Other Boil 10 min.
1 g WHIRLFLOC T Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar direto       Amount: 5g/600mL      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água primária = 8,5 l
Água secundária = 10,0 l
Água secundária 80°C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acidificação - aumento rendimento Temperature -- 45 °C 15 min
Parada protéica - aveia Temperature -- 55 °C 15 min
Beta-Amilase Temperature -- 60 °C 15 min
Mash-out Temperature -- 68 °C 30 min
Mash-out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
 
Notes

Fermentação 7 dias (ambiente)
Maturação 21 dias (refrigerado)
Primming com açucar orgânico direto na garrafa (5g/600mL)

Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 23:51 UTC