Vanilla Blonde Ale - Beer Recipe - Brewer's Friend

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Vanilla Blonde Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Rodrigo Wantuk
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 19th 2015
1.043
1.009
4.5%
27.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 3.84 6.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 10.4%
0.30 kg American - White Wheat0.3 kg White Wheat 40 5.97 6.3%
2.70 kg United Kingdom - Pilsen2.7 kg Pilsen 36 3.31 56.3%
1 kg American - Vienna1 kg Vienna 35 9.18 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil 60 min 19.27 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.75 Boil 15 min 8.15 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
4 each Vanilla Extract (3 ~ 5 Beans) Flavor Secondary 14 days
1 tbsp Essencia de Baunilha Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Vanilla Inverted Suggar       Amount: 8g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Protein Rest (Repouso Proteico) Infusion -- 51 °C 10 min
Sacarificação Beta Amilase Temperature -- 64 °C 60 min
Sacarificação Alfa Amilase Temperature -- 68 °C 20 min
Mash-Out (Inativação das Enzimas) Temperature -- 78 °C 10 min
20 L Recirculação e Lavagem Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.

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  • Last Updated: 2016-11-04 16:34 UTC