Partigyle Brown Ale - Beer Recipe - Brewer's Friend

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Partigyle Brown Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday October 19th 2015
1.062
1.016
6.1%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row 36.8 3.5 86.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.1%
9 oz Bairds - Medium Crystal9 oz Medium Crystal 35.4 75 2.9%
7 oz American - Chocolate7 oz Chocolate 29 350 2.2%
9 oz United Kingdom - Malted Naked Oats9 oz Malted Naked Oats 33 1.3 2.9%
313 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.56 34.2  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 1.14 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Partigyle Brown Ale" American Porter beer recipe by Brewer #53238. All Grain, ABV 6.1%, IBU 0, SRM 18.76, Fermentables: (Pale Ale Malt 2-Row, Brown, Medium Crystal, Chocolate, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 21:28 UTC