| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner | 38 | 1.6 | 62.5% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 37.5% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.46 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Lemon | Flavor | Secondary | -- | |
| 25 g | Coriander | Herb | Secondary | -- |
| White Labs - Berliner Weisse Blend WLP630 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Safale US-05 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 66 °C | 60 min | |
| 23.5 L | Sparge | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 20.7 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
