Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 57.7% | |
3 lb | American - Pale 2-Row - Toasted | 33 | 30 | 12.4% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.2% | |
2 lb | Flaked Rye | 36 | 2.8 | 8.2% | |
1.50 lb | German - Munich Light | 37 | 6 | 6.2% | |
1 lb | American - Victory | 34 | 28 | 4.1% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.1% | |
0.25 lb | American - Chocolate | 29 | 350 | 1% | |
24.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 16.33 | 40% | |
1 oz | Magnum | Pellet | 15 | Boil | 30 min | 22.15 | 40% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.34 | 20% | |
2.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.09 | 36.4 |
Mash volume with grains | 11.03 | 44.1 |
Grain absorption losses | -3.03 | -12.1 |
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) | 6.69 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.78 | 63.1 |
Equipment Profile Used: | System Default |