Spite Row Mosaic Session Pale Ale - Beer Recipe - Brewer's Friend

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Spite Row Mosaic Session Pale Ale

110 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday October 19th 2015
9.1 °P
2.1 °P
3.7%
30.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Golden Promise2.95 kg Golden Promise 37 3 95.2%
0.15 kg Belgian - Caramel Pils0.15 kg Caramel Pils 34 8 4.8%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.9 Boil 60 min 16.23 9.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 9.45 12.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 5.19 12.7%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 0 min 16.4%
54 g Mosaic54 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 49.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
31.1 litres. 18.9ml CRS, 1g Epsom salts, 1g Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.5
Mash volume with grains 34.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.6 L) 21
Estimated amount in fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Spite Row Mosaic Session Pale Ale" Standard/Ordinary Bitter beer recipe by Stucumber. BIAB, ABV 3.71%, IBU 30.87, SRM 3.86, Fermentables: (Golden Promise, Caramel Pils) Hops: (Magnum, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2015-11-09 14:08 UTC