WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.62 gal (82.47 qt). Suggest reducing initial strike volume to 9.32 gal (37.28 qt) and adding 8.62 gal (34.47 qt) sparge/top-off.
17.94
71.8
Strike water volume (equipment estimates 18.01 g | 72.1 qt)
17.94
71.8
Mash volume with grains (equipment estimates 20.69 g | 82.8 qt)
20.62
82.5
Grain absorption losses
-4.19
-16.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
13.5
54
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.08
-0.3
Post boil Volume
12
48
Volume into fermentor
12
48
Total:
17.94
71.8
Equipment Profile Used:
System Default
"Awesome Recipe" American Stout beer recipe by mysteryshrimp. BIAB, ABV 6.07%, IBU 17.29, SRM 41.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt, Chocolate) Hops: (Mount Hood)
