Cider I - Beer Recipe - Brewer's Friend

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Cider I

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 19th 2015
1.050
1.015
4.6%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Apple Juice6 kg Apple Juice 6 2 100%
6 kg / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume 1.2
Mash volume with grains 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume 6
Boil off losses  
Post boil Volume 6
Volume into fermentor 6
Total: 1.2  
Equipment Profile Used: System Default
"Cider I" Common Cider beer recipe by Joost Yervante Damad. BIAB, ABV 4.6%, IBU 0, SRM 10.29, Fermentables: (Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 05:51 UTC