rye saison
234 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
18.85 |
37.5% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
8.13 |
62.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
18.85 |
37.5% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
8.13 |
62.5% |
40 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.43 |
21.7
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
4.76 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.19
|
40.8
|
Equipment Profile Used: |
System Default |
"rye saison" California Common Beer recipe by dan mart. All Grain, ABV 7.48%, IBU 26.98, SRM 13.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Rye, Acidulated Malt, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-26 00:54 UTC