rye saison - Beer Recipe - Brewer's Friend

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rye saison

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday October 19th 2015
1.071
1.014
7.5%
27.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 25.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.9%
6 lb German - Pilsner6 lb Pilsner 38 1.6 38.7%
2 lb American - Rye2 lb Rye 38 3.5 12.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil 60 min 18.85 37.5%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 60 min 8.13 62.5%
40 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"rye saison" California Common Beer recipe by dan mart. All Grain, ABV 7.48%, IBU 26.98, SRM 13.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Rye, Acidulated Malt, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Chinook, Saaz)
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  • Last Updated: 2015-10-26 00:54 UTC