Bombastic Brown Honey - PM - Beer Recipe - Brewer's Friend

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Bombastic Brown Honey - PM

187 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday December 29th 2012
1.056
1.018
5.0%
22.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 65.4%
2 lb Honey 2 lb Honey 42 2 21.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 8.7%
0.13 lb American - Black Malt0.13 lb Black Malt 28 500 1.4%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 18.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.92 50%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Bombastic Brown Honey - PM" American Amber Ale beer recipe by BombasticBeers. Extract, ABV 5.01%, IBU 22.28, SRM 28.69, Fermentables: (Liquid Malt Extract - Amber, Honey ) Steeping Grains: (Chocolate, Black Malt, Wheat) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2012-12-29 17:28 UTC