vienna lag - Beer Recipe - Brewer's Friend

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vienna lag

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 19th 2015
1.047
1.012
4.6%
33.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 39.8%
4 lb German - Munich Light4 lb Munich Light 37 6 39.8%
1.65 lb German - Pilsner1.65 lb Pilsner 38 1.6 16.4%
3.30 oz American - Carapils (Dextrine Malt)3.3 oz Carapils (Dextrine Malt) 33 1.8 2.1%
1.60 oz German - Melanoidin1.6 oz Melanoidin 37 25 1%
1.60 oz American - Midnight Wheat Malt1.6 oz Midnight Wheat Malt 33 550 1%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 5.8 Boil 60 min 22.26 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 5.8 Boil 15 min 11.05 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.52 14.1  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.51 38
Equipment Profile Used: System Default
"vienna lag" California Common Beer recipe by dan mart. All Grain, ABV 4.58%, IBU 33.31, SRM 10.31, Fermentables: (Vienna, Munich Light, Pilsner, Carapils (Dextrine Malt), Melanoidin, Midnight Wheat Malt) Hops: (Tettnanger)
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  • Last Updated: 2015-10-19 00:52 UTC