vienna lag
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
22.26 |
50% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
11.05 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
33.31 |
100% |
60 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.52 |
14.1
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt)
|
5.99 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.51
|
38
|
Equipment Profile Used: |
System Default |
"vienna lag" California Common Beer recipe by dan mart. All Grain, ABV 4.58%, IBU 33.31, SRM 10.31, Fermentables: (Vienna, Munich Light, Pilsner, Carapils (Dextrine Malt), Melanoidin, Midnight Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 00:52 UTC