Public Moose Private Oak Northern Empire Cream Stout - Beer Recipe - Brewer's Friend

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Public Moose Private Oak Northern Empire Cream Stout

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Blake
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday October 18th 2015
1.096
1.020
10.0%
90.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2%
0.01 lb Rice Hulls0.01 lb Rice Hulls - (late boil kettle addition) 0 0 0%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.1%
24.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.60 g Millenium18.6 g Millenium Hops Pellet 15.8 Boil 60 min 29.84 12.9%
18.60 g Warrior18.6 g Warrior Hops Pellet 15.7 Boil 60 min 29.65 12.9%
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 45 min 5.96 9.9%
14.20 g Willamette14.2 g Willamette Hops Leaf/Whole 4.5 Boil 45 min 5.41 9.9%
14.20 g Mount Hood14.2 g Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 5.77 9.9%
21.30 g Fuggles21.3 g Fuggles Hops Pellet 4.5 Boil 15 min 4.83 14.8%
21.30 g Willamette21.3 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.39 14.8%
21.30 g Mount Hood21.3 g Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 4.68 14.8%
143.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
City water filtered through Brita cartridge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Mash in Infusion -- 133 °F 15 min
15 qt Step up Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.74 27  
Mash volume with grains 8.7 34.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Public Moose Private Oak Northern Empire Cream Stout" Russian Imperial Stout beer recipe by Blake. All Grain, ABV 10.01%, IBU 90.52, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Coffee Malt, Roasted Barley, Midnight Wheat Malt, Carapils (Dextrine Malt), Dark Chocolate, Rice Hulls, Chocolate, Caramel / Crystal 10L) Hops: (Millenium, Warrior, Fuggles, Willamette, Mount Hood)
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  • Last Updated: 2017-07-07 21:52 UTC