Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 88.2% | |
600 g | German - CaraAroma | 34 | 130 | 8.8% | |
200 g | German - Carapils | 35 | 1.3 | 2.9% | |
6,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Cascade | Pellet | 6.7 | Boil | 60 min | 56.23 | 56.7% | |
15 g | Cascade | Pellet | 6.7 | Boil | 10 min | 3.6 | 10% | |
15 g | Cascade | Pellet | 6.7 | Boil | 2 min | 0.84 | 10% | |
15 g | Cascade | Pellet | 6.7 | Boil | 0 min | 10% | ||
20 g | Cascade | Pellet | 6.7 | Dry Hop | 10 days | 13.3% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish Moss | Fining | Boil | 15 min. | |
2.50 g | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sukkerlake CO2 Level: 6 g/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.8 |
Mash volume with grains | 29.3 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 14.2 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.7 |
Equipment Profile Used: | System Default |