Slåtteøl - saison 2013 - Beer Recipe - Brewer's Friend

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Slåtteøl - saison 2013

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday October 18th 2015
1.060
1.017
5.7%
51.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg United Kingdom - Pale 2-Row9.898 kg Pale 2-Row 38 2.5 87.5%
476 g United Kingdom - Crystal 45L476 g Crystal 45L 34 45 4.2%
504 g United Kingdom - Maris Otter Pale504 g Maris Otter Pale 38 3.75 4.5%
428 g German - Caramel Pils428 g Caramel Pils 35 2.4 3.8%
11,306 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.13 19.8%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.32 19.8%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 20 min 1.85 3.2%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 5.16 7.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.14 9.9%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 6 days 39.5%
253 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 64 °C 130 min
15 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.47 L. Suggest reducing initial water volume to 45.4 L and adding 3.07 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 26.8 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 62.2  
Equipment Profile Used: System Default
"Slåtteøl - saison 2013" Belgian Specialty Ale beer recipe by TTo. All Grain, ABV 5.7%, IBU 51.61, SRM 7.12, Fermentables: (Pale 2-Row, Crystal 45L, Maris Otter Pale, Caramel Pils) Hops: (Cascade, Northern Brewer, East Kent Goldings, Centennial)
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  • Last Updated: 2016-01-31 12:58 UTC