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Späd

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday October 18th 2015
1.059
1.017
5.5%
65.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 74.8%
0.64 kg Finland - Cara Pale0.64 kg Cara Pale 35 4 10%
0.48 kg Finland - Crystal Malt 1000.48 kg Crystal Malt 100 35 38 7.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 4.7%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 36.64 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 11.54 14.3%
40 g Warrior40 g Warrior Hops Pellet 16 Boil 10 min 17 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.9 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 23.8  
Equipment Profile Used: System Default
"Späd" American IPA beer recipe by Brewer #52883. All Grain, ABV 5.5%, IBU 65.18, SRM 7.81, Fermentables: (Pale Ale, Cara Pale, Crystal Malt 100, Flaked Oats, Dry Malt Extract - Light) Hops: (Mosaic, Chinook, Warrior, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2015-12-07 22:07 UTC