Fjuskepave - belgisk dubbel 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjuskepave - belgisk dubbel 2015

233 calories 25.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 29.75 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday October 18th 2015
1.075
1.021
7.1%
41.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg United Kingdom - Pilsen7.25 kg Pilsen 36 1.8 87.9%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 38.94 70.6%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.59 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 50 °C 30 min
30 L Infusion -- 65 °C 60 min
30 L -- -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.4
Mash volume with grains 30.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.4 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 36.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 29.8
Going into fermentor 29.8
Total: 39.5  
Equipment Profile Used: System Default
"Fjuskepave - belgisk dubbel 2015" Belgian Dubbel beer recipe by TTo. All Grain, ABV 7.13%, IBU 41.53, SRM 11.84, Fermentables: (Pilsen, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 21:04 UTC