Riggwelter Yorkshire Square - Beer Recipe - Brewer's Friend

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Riggwelter Yorkshire Square

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday October 18th 2015
1.056
1.016
5.2%
39.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 85.6%
113 g United Kingdom - Crystal 15L113 g Crystal 15L 34 15 2.3%
85 g United Kingdom - Chocolate85 g Chocolate 34 425 1.7%
227 g United Kingdom - Crystal 140L227 g Crystal 140L 33 140 4.6%
283 g Candi Syrup - Belgian Candi Syrup - Amber283 g Belgian Candi Syrup - Amber 32 40 5.8%
4,908 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 27.73 58.8%
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.28 16.5%
7 g Progress7 g Progress Hops Leaf/Whole 6.25 Boil 10 min 1.95 8.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.56 8.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 4 min 0.7 8.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.1 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Wyeast 1098 or 1099
Syrup is actually Lyle's golden.

Riggwelter Yorkshire Square Ale
Black Sheep Brewery, Masham, North Yorkshire, England

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  • Last Updated: 2015-10-18 20:31 UTC