Leftover Lager - Beer Recipe - Brewer's Friend

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Leftover Lager

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday October 18th 2015
1.043
1.009
4.5%
35.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 37.7%
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 15.1%
1.25 kg Corn Sugar - Dextrose1.25 kg Corn Sugar - Dextrose 46 0.5 47.2%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 29.91 66.7%
30 g cascade30 g cascade Hops Pellet 7 Boil 10 min 5.42 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.5 L) 8.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 29.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
Total: 8.3  
Equipment Profile Used: System Default
"Leftover Lager" Bohemian Pilsener beer recipe by Ragged Clown. Extract, ABV 4.51%, IBU 35.33, SRM 8.47, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Cascade, cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 19:39 UTC