N/A N°1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

N/A N°1

79 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 65 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Richie Bier
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday October 18th 2015
1.026
1.006
2.7%
30.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Pilsen1.8 kg Liquid Malt Extract - Pilsen 35 2 39.1%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 39.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 65 min 15.75 21.4%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 50 min 15.05 21.4%
24 g Chinook24 g Chinook Hops Pellet 13 Aroma 0 min 28.6%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Aroma 0 min 28.6%
84 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.11 L. Suggest reducing initial water volume to 44.74 L and adding 9.71 L sparge/top-off. 54.5
Heat water added to kettle (equipment estimates 53 L) 54.5
Mash volume with grains (equipment estimates 53 L) 55.1
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 54.6 L) 56
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 48
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.5  
Equipment Profile Used: System Default
"N/A N°1" California Common Beer recipe by Richie Bier. Partial Mash, ABV 2.72%, IBU 30.8, SRM 3.93, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook)
Last Updated and Sharing
 
991
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-18 19:30 UTC