Jester King Uberkind version 2.0 - Beer Recipe - Brewer's Friend

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Jester King Uberkind version 2.0

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday October 18th 2015
1.050
1.006
5.8%
13.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb German - Pilsner16.8 lb Pilsner 38 1.6 84%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 8%
0.80 lb German - CaraMunich II0.8 lb CaraMunich II 34 46 4%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 4%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 13.7 Boil 60 min 13.52 100%
15 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.27 gal (57.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.27 gal (9.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt) 14.05 56.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.27 g | 57.1 qt) 18.8 75.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.55 86.2
Equipment Profile Used: System Default
"Jester King Uberkind version 2.0" Berliner Weisse beer recipe by Mark Hamzy. All Grain, ABV 5.75%, IBU 13.52, SRM 4.94, Fermentables: (Pilsner, Flaked Wheat, CaraMunich II, Flaked Oats) Hops: (Galaxy)
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  • Last Updated: 2015-12-29 01:17 UTC