Vinter-klone - Beer Recipe - Brewer's Friend

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Vinter-klone

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday October 18th 2015
1.067
1.015
6.8%
46.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.29 kg United Kingdom - Pale 2-Row11.29 kg Pale 2-Row 38 2.5 87.6%
0.47 kg United Kingdom - Amber0.47 kg Amber 32 27 3.6%
0.47 kg United Kingdom - Extra Dark Crystal 120L0.47 kg Extra Dark Crystal 120L 33 120 3.6%
0.47 kg United Kingdom - Extra Dark Crystal 160L0.47 kg Extra Dark Crystal 160L 33 160 3.6%
0.19 kg United Kingdom - Chocolate0.19 kg Chocolate 34 425 1.5%
12.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Perle65 g Perle Hops Pellet 8.2 Boil 60 min 26.12 28.9%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 20 min 16.62 35.6%
80 g Citra80 g Citra Hops Pellet 11 Boil 2 min 3.65 35.6%
225 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 63 °C 300 min
Temperature -- 71 °C 20 min
Temperature -- 77 °C 5 min
10 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 45.4 L and adding 12.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.56 L. Suggest reducing initial water volume to 36.89 L and adding 10.16 L sparge/top-off. 47
Strike water volume at mash thickness of 3.7 L/kg 47
Mash volume with grains 55.6
Grain absorption losses -12.9
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 45.3 L) 48
Estimated amount in fermentor 48
Total: 68.8  
Equipment Profile Used: System Default
 
Notes

5l/t avkok

53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt.

Mesk:
CaSO4: 8,25g
CaCL2: 5,5g
CaCO3: 5,5g
NaHCO3: 11g

Skylling:
CaSO4: 8g
CaCL2: 5,5g

3pk gjær (fersk)

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  • Last Updated: 2020-08-27 16:54 UTC