Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
2.50 lb | German - Munich Dark | 37 | 15.5 | 20% | |
1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.5 | Boil | 90 min | 30.61 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.33 | 25% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.68 | 25% | |
2 oz / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | -- | -- | 152 °F | 60 min | |
16 qt | Sparge | -- | 175 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 2.84 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |