Christmas Brown Ale - Beer Recipe - Brewer's Friend

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Christmas Brown Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snoochkart
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 18th 2015
1.051
1.014
4.9%
21.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 43.6%
13 oz United Kingdom - Crystal 45L13 oz Crystal 45L 34 45 8.9%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3.4%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 8.2%
3.30 lb Maris Otter Liquid Malt Extract3.3 lb Maris Otter Liquid Malt Extract - (late boil kettle addition) 36 4.5 36%
146.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.42 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.32 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 0 min.
0.50 tsp Ground Ginger Spice Boil 0 min.
0.25 tsp Allspice Spice Boil 0 min.
0.25 tsp Cloves Spice Boil 0 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 4.29 17.2  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"Christmas Brown Ale" Northern English Brown beer recipe by Snoochkart. Partial Mash, ABV 4.89%, IBU 21.75, SRM 17.5, Fermentables: (Golden Promise, Crystal 45L, Chocolate, Dry Malt Extract - Light, Maris Otter Liquid Malt Extract) Hops: (Kent Goldings) Other: (Cinnamon, Ground Ginger, Allspice, Cloves, Yeast nutrient , Whirlfloc)
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  • Last Updated: 2015-11-22 15:46 UTC