Binary Wheat - Beer Recipe - Brewer's Friend

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Binary Wheat

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brien Coffield
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 18th 2015
1.054
1.014
5.3%
18.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 40%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.13 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.89 16.7%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 15 min 2.62 16.7%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 5 min 1.05 16.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.01 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Binary Wheat" American Wheat or Rye Beer recipe by Brien Coffield. All Grain, ABV 5.26%, IBU 18.71, SRM 5.33, Fermentables: (Pale Ale, White Wheat, Vienna) Hops: (Mount Hood, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 19:08 UTC