#31 Lakritsaporter - Beer Recipe - Brewer's Friend

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#31 Lakritsaporter

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 18th 2015
1.053
1.012
5.3%
29.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 84.4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 4.2%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 4.2%
0.02 kg German - De-Husked Caraf III0.02 kg De-Husked Caraf III 32 470 0.8%
0.15 kg Finland - Crystal Malt 500.15 kg Crystal Malt 50 35 19 6.3%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 15 Boil 60 min 29.69 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 13.3
Mash volume with grains (equipment estimates 20.6 L) 14.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"#31 Lakritsaporter" Brown Porter beer recipe by Moebbels. BIAB, ABV 5.34%, IBU 29.69, SRM 20.35, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L, Chocolate Malt, De-Husked Caraf III, Crystal Malt 50) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 16:19 UTC