APA - Taste - Beer Recipe - Brewer's Friend

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APA - Taste

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 18th 2015
1.058
1.011
6.3%
102.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 80.8%
0.54 kg United Kingdom - Maris Otter Pale0.54 kg Maris Otter Pale 38 3.75 9.6%
0.54 kg Canadian - Pale Wheat0.54 kg Pale Wheat 36 2 9.6%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Magnum14.15 g Magnum Hops Pellet 15 Boil 60 min 30.04 8.4%
14.15 g Magnum14.15 g Magnum Hops Pellet 15 Boil 30 min 23.09 8.4%
28.35 g Falconer's Flight28.35 g Falconer's Flight Hops Pellet 10 Whirlpool 15 min 15 16.7%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 3 days 33.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.5%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 34.08 16.5%
169.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.82 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18.9
Total: 31.5  
Equipment Profile Used: System Default
"APA - Taste" American IPA beer recipe by Brewer #53195. All Grain, ABV 6.27%, IBU 102.21, SRM 4.43, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat) Hops: (Magnum, Falconer's Flight, Citra, El Dorado, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-06-05 14:04 UTC