Yankee Pale - Beer Recipe - Brewer's Friend

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Yankee Pale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rat and Weasel Brewery
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 18th 2015
1.042
1.011
4.1%
46.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 94.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 17.3 Boil 60 min 13.52 10%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.5 Hopback at 98 °C 0 min 6.31 30%
15 g Ella15 g Ella Hops Leaf/Whole 15.3 Hopback at 98 °C 0 min 14.85 30%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 98 °C 0 min 12.13 30%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Addidng some brewing salts.

Not sure which yet.....
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 69 °C 60 min
10 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7
Mash volume with grains 9.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.2
Hops absorption losses (hopback) -0.2
Going into fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
"Yankee Pale" American Pale Ale beer recipe by Rat and Weasel Brewery. All Grain, ABV 4.1%, IBU 46.82, SRM 5.26, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Magnum, Cascade, Ella, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 21:34 UTC