Batch 8 Garbage Can Ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16 |
11.1% |
0.50 oz |
columbus0.5 oz columbus Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
9.02 |
22.2% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.82 |
22.2% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
16 |
11.1% |
0.50 oz |
columbus (Pellet) 0.49999999885628 oz columbus (Pellet) Hops |
|
9.02 |
22.2% |
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
5.82 |
66.6% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.24 |
12.9
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.08 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.83
|
31.3
|
Equipment Profile Used: |
System Default |
"Batch 8 Garbage Can Ale" Standard/Ordinary Bitter beer recipe by Brewer #49107. All Grain, ABV 5.02%, IBU 30.85, SRM 5.89, Fermentables: (Munich, Pilsner, Pale Ale, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Oats) Hops: (Columbus, columbus, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 15:59 UTC