Batch 8 Garbage Can Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 8 Garbage Can Ale

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 18th 2015
1.048
1.010
5.0%
30.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.54 oz Belgian - Munich8.54 oz Munich 38 6 6.2%
86 oz Belgian - Pilsner86 oz Pilsner 37 1.6 62.3%
12 oz American - Pale Ale12 oz Pale Ale 37 3.5 8.7%
8.61 oz American - Victory8.61 oz Victory 34 28 6.2%
5.30 oz American - Caramel / Crystal 10L5.3 oz Caramel / Crystal 10L 35 10 3.8%
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 1.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.6%
138.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 16 11.1%
0.50 oz columbus0.5 oz columbus Hops Pellet 5.5 Boil 30 min 9.02 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.82 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 12.9  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Batch 8 Garbage Can Ale" Standard/Ordinary Bitter beer recipe by Brewer #49107. All Grain, ABV 5.02%, IBU 30.85, SRM 5.89, Fermentables: (Munich, Pilsner, Pale Ale, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Oats) Hops: (Columbus, columbus, Styrian Goldings)
Last Updated and Sharing
 
880
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-18 15:59 UTC