Sjokomælk - Beer Recipe - Brewer's Friend

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Sjokomælk

355 calories 34.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Sunday October 18th 2015
1.114
1.026
11.6%
58.9
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 74.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4.1%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate 34 425 5.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.1%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 58.08 85.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 0.82 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cacao nibs Flavor Secondary --
4 each vanilla bean Flavor Secondary --
10 g calcium Water Agt Mash --
5 g natron Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.41 L. Suggest reducing initial strike volume to 37.71 L and adding 3.01 L sparge/top-off. 40.7
Strike water volume (equipment estimates 43.3 L) 40.7
Mash volume with grains (equipment estimates 51 L) 48.4
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"Sjokomælk" Russian Imperial Stout beer recipe by nikolai.ovesen@gmail.com. BIAB, ABV 11.56%, IBU 58.9, SRM 49.89, Fermentables: (Maris Otter Pale, CaraMunich II, Brown, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Saaz) Other: (cacao nibs, vanilla bean, calcium, natron)
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  • Last Updated: 2015-11-04 11:49 UTC
  • Snapshot Created: 2015-10-18 12:59 UTC