Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

188 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 18th 2015
1.056
1.019
4.9%
18.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.9%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.2 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 2.55 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Brewer's Best. Extract, ABV 4.9%, IBU 18.75, SRM 27.65, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley, Dark Chocolate) Hops: (Magnum, Cluster) Other: (Cacao Nibs)
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  • Last Updated: 2015-10-18 11:40 UTC