Dynamo Godlia Belgian Blond - Beer Recipe - Brewer's Friend

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Dynamo Godlia Belgian Blond

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday October 18th 2015
1.067
1.016
6.7%
24.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Belgian - Pilsner5.63 kg Pilsner 37 1.6 81.8%
312.50 g Belgian - Caramel Pils312.5 g Caramel Pils 34 8 4.5%
312.50 g Belgian - CaraVienne312.5 g CaraVienne 34 20 4.5%
625 g Cane Sugar625 g Cane Sugar 46 0 9.1%
6,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 21.66 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.05 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
625 g Cane Sugar Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 2 7 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
5 L Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.3 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Dynamo Godlia Belgian Blond" Belgian Blond Ale beer recipe by Jens Christian Vik. All Grain, ABV 6.68%, IBU 24.71, SRM 5.06, Fermentables: (Pilsner, Caramel Pils, CaraVienne, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Yeast nutrient, Cane Sugar)
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  • Last Updated: 2016-02-16 09:34 UTC