xmas ale
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
boadicea20 g boadicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
16.7 |
40% |
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
5.82 |
40% |
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Aroma
|
0 min |
|
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
boadicea (Leaf/Whole) 20 g boadicea (Leaf/Whole) Hops |
|
16.7 |
40% |
30 g |
First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops |
|
5.82 |
60% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
dry orange peel
|
|
Flavor |
Boil |
10 min. |
10 g |
cinnamon stick
|
|
Flavor |
Boil |
10 min. |
10 g |
star anise
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 29 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"xmas ale" Specialty Beer recipe by al. All Grain, ABV 5.97%, IBU 22.52, SRM 22.29, Fermentables: (Pale 2-Row, Crystal 30L, Cara Malt, Chocolate, Belgian Candi Syrup - Dark) Hops: (boadicea, First Gold) Other: (dry orange peel, cinnamon stick, star anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 08:18 UTC