xmas ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

xmas ale

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 18th 2015
1.058
1.012
6.0%
22.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 72.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
1 kg Candi Syrup - Belgian Candi Syrup - Dark1 kg Belgian Candi Syrup - Dark 32 80 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g boadicea20 g boadicea Hops Leaf/Whole 7.8 Boil 60 min 16.7 40%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 5.82 40%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g dry orange peel Flavor Boil 10 min.
10 g cinnamon stick Flavor Boil 10 min.
10 g star anise Flavor Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"xmas ale" Specialty Beer recipe by al. All Grain, ABV 5.97%, IBU 22.52, SRM 22.29, Fermentables: (Pale 2-Row, Crystal 30L, Cara Malt, Chocolate, Belgian Candi Syrup - Dark) Hops: (boadicea, First Gold) Other: (dry orange peel, cinnamon stick, star anise)
Last Updated and Sharing
 
789
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-18 08:18 UTC