36 - Super Steamy - 06-02-2016 - Beer Recipe - Brewer's Friend

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36 - Super Steamy - 06-02-2016

202 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday October 18th 2015
1.065
1.019
6.0%
68.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 43.2%
2 kg German - Vienna2 kg Vienna 37 4 37.6%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 7.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.8%
420 g American - Caramel / Crystal 40L420 g Caramel / Crystal 40L 34 40 7.9%
5,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.42 22%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 11.53 22%
32 g Saphir32 g Saphir Hops Pellet 4.25 Boil 0 min 7.84 35.2%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 0 min 13.14 17.6%
3 g Cascade3 g Cascade Hops Pellet 7 Dry Hop 30 days 3.3%
91 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.2
Mash volume with grains (equipment estimates 36.9 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"36 - Super Steamy - 06-02-2016" American IPA beer recipe by Stevobrews10000. BIAB, ABV 5.97%, IBU 68.93, SRM 10.75, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Wheat Malt, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Saphir, Galaxy, Cascade)
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  • Last Updated: 2016-04-04 09:51 UTC