Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pilsner | 37 | 1.8 | 38% | |
11.50 lb | American - Pale Ale | 37 | 3.5 | 38% | |
4 lb | American - Rye | 38 | 3.5 | 13.2% | |
2.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.3% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 2.5% | |
30.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Magnum | Pellet | 11.8 | Boil | 90 min | 54.79 | 11.1% | |
12 oz | Nelson Sauvin | Pellet | 11 | Whirlpool | 0 min | 44.4% | ||
12 oz | Nelson Sauvin | Pellet | 11 | Dry Hop | 3 days | 44.4% | ||
27 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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Wyeast 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 8.33 | 33.3 |
Mash volume with grains | 10.55 | 42.2 |
Grain absorption losses | -3.47 | -13.9 |
Remaining sparge water volume | 9.96 | 39.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) | 14.75 | 59 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 12.39 g | 49.6 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Estimated amount in fermentor | 11.55 | 46.2 |
Total: | 18.28 | 73.1 |
Equipment Profile Used: | System Default |