Otto's enigma - Beer Recipe - Brewer's Friend

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Otto's enigma

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 18th 2015
1.048
1.009
5.0%
38.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Enigma6 g Enigma Hops Pellet 16 Boil 60 min 10.56 14.3%
6 g Enigma6 g Enigma Hops Pellet 16 Boil 45 min 9.7 14.3%
6 g Enigma6 g Enigma Hops Pellet 16 Boil 30 min 8.12 14.3%
12 g Enigma12 g Enigma Hops Pellet 16 Boil 15 min 10.48 28.6%
12 g Enigma12 g Enigma Hops Pellet 16 Boil 0 min 28.6%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Otto's enigma" American Pale Ale beer recipe by Brewer #51535. All Grain, ABV 5%, IBU 38.87, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 02:14 UTC