147 calories
14.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Dry Malt Extract - Light3 kg Dry Malt Extract - Light |
|
42 |
4 |
90.9% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
18.21 |
22.2% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.14 |
27.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.62 |
27.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
22.2% |
90 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.9 L)
|
8.4 |
Mash volume with grains (equipment estimates 26.9 L)
|
8.5 |
Grain absorption losses (steeping)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 28.6 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
22.5 |
Going into fermentor
|
22.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
8.4
|
Equipment Profile Used: |
System Default |
"Am I Real, Yo?" Blonde Ale beer recipe by Brewer #44441. Extract, ABV 4.82%, IBU 25.97, SRM 4.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 02:11 UTC