Am I Real, Yo? - Beer Recipe - Brewer's Friend

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Am I Real, Yo?

Created: Sunday October 18th 2015
147 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
1.048
1.011
4.8%
26.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 90.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.6 Boil 60 min 18.21 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 7.14 27.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.62 27.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
90 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 8.4
Mash volume with grains (equipment estimates 26.9 L) 8.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22.5
Going into fermentor 22.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Am I Real, Yo?" Blonde Ale beer recipe by Brewer #44441. Extract, ABV 4.82%, IBU 25.97, SRM 4.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 02:11 UTC