summer lager no2
150 calories
15.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 kg |
American - Pilsner10.5 kg Pilsner |
|
37 |
1.8 |
100% |
|
10.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.58 |
15.4% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
10.04 |
15.4% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.69 |
30.8% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
55 °C |
5 min |
|
30 L |
|
Temperature |
-- |
63 °C |
60 min |
|
30 L |
|
Temperature |
-- |
65 °C |
30 min |
|
30 L |
|
Temperature |
-- |
72 °C |
20 min |
|
50 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
|
Mash volume with grains
|
38.4 |
|
Grain absorption losses
|
-10.5 |
|
Remaining sparge water volume (equipment estimates 36.3 L)
|
39.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.4 L)
|
60 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
50.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Going into fermentor
|
50 |
|
Total:
|
71.4
|
| Equipment Profile Used: |
System Default |
"summer lager no2" German Pilsner (Pils) beer recipe by dr511. All Grain, ABV 4.8%, IBU 31.3, SRM 3.28, Fermentables: (Pilsner) Hops: (Magnum, Saaz, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 02:04 UTC
